Gluten-free corn flour 1000 g

The Adpan gluten-free corn flour is a type of flour obtained by grinding dry corn. It is a common ingredient in the cuisine of various countries and is used to prepare different types of foods, such as tortillas, arepas, Asturian tortos, among others. Corn flour is a good source of carbohydrates and fiber, as well as vitamins and minerals, therefore there are many recipes with corn flour. Gluten freeMilk freeEgg freeSoy freeNut freeCorn flour suitable for creative recipes Thanks to its great versatility, it can be used in the preparation of tortillas, arepas, breads, empanadas, cakes and other recipes both savory and sweet. It can also be used as a natural thickener in soups, creams or sauces, adding body without altering the original flavor of the dish. It is a perfect ally to experiment with new combinations and give a nutritious and homemade touch to your meals. Gluten-free flour for home cooking Whether you cook for yourself or for the whole family, this flour adapts to any cooking style. Its fine texture makes it easy to incorporate into multiple recipes, from the most traditional to the most innovative. Add it to your daily routine and enjoy healthy cooking, rich in flavor and gluten-free. Keep in a cool, dry place, isolated from the ground. At room temperature, free from odors and protected from sunlight. ES-100-030