Product: Greek Yogurt Strainer Key benefits Make thick, authentic Greek yogurt at home with minimal effort. Saves time and money by eliminating store-bought strained yogurt and disposable filters. Large capacity handles big batches for family use or small catering—fewer refills and less monitoring. How it works (3 simple steps) 1. Pour regular yogurt into the yogurt strainer. 2. Close the lid and refrigerate to begin whey separation. 3. After the first whey separation, put the unit on a plate and spring. Continue to separate whey at least every 15–20 hours until the yogurt reaches the desired thickness. Main features Function: Efficient whey separation for consistently thick Greek-style yogurt and other strained liquids. Large capacity: Designed to process larger quantities so you can strain more yogurt in a single cycle. Material: Made from high-quality, BPA-free materials safe for food preparation. Design: Removable parts for easy cleaning and reuse; avoids disposable filters and reduces waste. Performance: Reliable whey separation—check and drain whey every 15–20 hours during processing for best results. Versatile uses and practical scenarios Home yogurt: Turn plain yogurt into dense Greek yogurt for breakfast, smoothies, or cooking without buying specialty products. Plant-based milks: Strain nut milk or separate solids from homemade almond or cashew milk to improve texture. Kitchen prep and multi-use: Filter juice, tea, honey, rice rinses, or food waste; can also be used as a portable cup when needed. Why customers choose this strainer Practical for individuals and hosts: Large capacity and dependable performance make it suitable for everyday home use and for preparing batches for gatherings. Safe and sustainable: BPA-free, reusable construction reduces single-use waste and is easy to clean. Multi-functional: Beyond yogurt, it handles a wide range of kitchen straining tasks to streamline food prep. Compatibility and care Compatible with standard yogurts and most liquids you want to strain. Remove parts for washing; follow the stepwise separation guidance (refrigerate, check after initial separation, drain whey every 15–20 hours) to achieve the desired consistency. What’s included (as described) One Greek yogurt strainer with lid and removable components designed for whey separation; place on a plate and spring after the first separation as directed. Safe, practical, and reusable—this yogurt strainer simplifies Greek yogurt production and multiple kitchen straining tasks while minimizing waste.