Ideal for hospitality businesses that require steady ice production, including restaurants, hotels, and large scale food service facilities efficiency pumping delivers 500 GPH, supporting continuous ice production during peak service periods and busy events Copper construction with integrated noise reduction technology minimizes vibration while keeping operation quiet at 45 dB Designed to integrate with most commercial ice machines, making it suitable for open kitchens and traffic service areas where reliability matters Compact, space efficient design with durable copper components built for demanding environments Use scenarios Hotel banquet halls during conferences or weddings, where an uninterrupted ice supply is essential for guest service Full service restaurants during lunch and dinner rushes to keep beverage stations and ice bins consistently filled Hospital or care facility kitchens and cafeterias requiring reliable ice for patient care and staff operations