Cast iron frying pan — thickened cast iron with coating inside and out Key benefits Durable, even heating: Thickened cast iron construction delivers steady heat retention and even cooking across the surface, reducing hot spots and improving results for searing, frying, and stovetop baking. Easier food release and cleaning: Interior antistick coating helps food slide off and simplifies cleaning while remaining durable with normal use. Safe, comfortable grip: Bakelite handle provides heat protection and a comfortable, firm grip; built for everyday use and longterm durability. Broad compatibility: Works on electric oven, gas stove, induction hob, grill and any other stove, making it suitable for a wide range of cooking setups. Features at a glance Material: Thickened cast iron Surface: Coating inside and outside, antistick finish on the cooking surface Handle: Bakelite handle with heat protection Performance: Even heat distribution, durable construction, easy food release Use: Suitable for cooking or baking on the stove; compatible with electric oven, gas stove, induction hob, grill and any other stove Practical uses Sear and finish: Sear steaks or chicken on a gas burner, then transfer to electric oven or grill for finishing (compatible with electric oven, grill and other stoves). Breakfast and quick meals: Make pancakes, omelettes, or stirfries on induction hobs with even surface heating and simple food release. Onepan baking: Prepare skillet breads, cornbread, or stovetopbaked dishes that benefit from even heat and a sturdy pan. What this solves Reduces sticking and makes cleanup faster thanks to the antistick coating. Improves consistency of results by evening out heat across the cooking surface. Provides a stable, comfortable handling experience with a heatprotected bakelite handle. Care notes Follow standard care for coated cast iron to maintain performance and coating longevity. Avoid abrasive cleaning tools that can damage the coating.