Risotto with nettles is prepared with a traditional recipe by mixing high quality dehydrated ingredients with whole Carnaroli rice. The result is an exquisite and healthy dish, a source of fiber, but above all easy and quick to make. This risotto contains nettle which contains many vitamins, especially A, C and E and mineral salts such as sodium, potassium, iron, phosphorus, magnesium, selenium and sulfur. The nettle performs a restorative action, stimulates diuresis and helps purify the body. It is advisable to brown the contents of the bag in a pan with a tablespoon of oil, blend with wine to taste. Add boiling water (650 / 750ml). Stir and cook for 40 minutes. When cooked, stir in the butter and Parmesan. Season with salt if necessary. Store at room temperature. Duration 1 year.