Biocop Iris spaghetti made from durum wheat produced with a mixture of selected grains and cultivated by the IRIS Agricultural Cooperative of Italy. Wheat pasta is rich in protein and high in fiber. Traditional method of "Trafilatura al bronzo". The cold dough is passed through bronze molds to obtain a more pleasantly rough and porous paste, ideal to absorb and exalt the sauces. Drying is carried out at low temperatures and long times, so as not to damage the valuable content of the cereal. It is recommended to boil abundant water (1 lt / 100gr of pasta). When it starts to boil add sea salt (1.5 gr / lt) and then the pasta. Stir just once and let cook (boiling) 9-11 minutes. Once cooked to the point add a glass of cold water and turn off the heat. Wait a few seconds and then drain in a strainer. Add to the hot sauce and sauté for 30 seconds. Store in a cool and dry place preferably away from light and flour, rice or legumes.