Cuick confit onion will be a staple in your kitchen. artisanally made with fresh ingredients from local producers. often called "caramelized onion" but without added sugars... just a lot of patience to confit the onion in its own juices. nothing more. Cuick onion bases are the soul of a good dish, and the confit onion in julienne cut is an all-rounder for your pantry. A must-have for your daily cooking. How do we make it? We cook Figueras onion slowly for over 5 hours in extra virgin olive oil so that it gradually caramelizes. This way, we emphasize the natural sugars of the product without adding anything else. The ingredients: Our products are made with fresh ingredients from local producers. Professional cooks supervise the entire process to offer you a gourmet quality product, without added sugars or salts, preservatives or additives. A base cooked without rush, just like you would make it, but with the time you lack. Why Cuick?: We know you don’t always have the time you would like to cook, so Cuick julienne confit onion is the perfect ally in your pantry. We recommend 20 g per person (x8 = 160 g). We recommend a portion of confit onion of 15-20 grams per person (a tablespoon), although we know that each cook has their personal touch and can use the amount deemed appropriate depending on the recipe or palate. Recipes: We recommend Cuick confit onion to accompany hamburgers, hot sandwiches, or a homemade pizza. It also works very well for Spanish omelettes, stir-fries, scrambled eggs, or Woks. May contain traces of nuts. Store in a cool, dry place. once opened, keep refrigerated (0-4º) for a maximum of 10 days or freeze.