Konjac spaghetti also known as shirataki is an alternative pasta made from konjac flour. Konjac is a tuber of the Amorphophallus sp. plant cultivated and processed in China, from its root a flour is obtained which is then used to prepare the spaghetti.  Vegan product, low in calories, keto. Drained weight: 300 gr Rinse the package with water, drain and ready to serve. It can be combined with pasta sauces, sautéed with vegetables, added to soup or salad. The cooking of the product does not imply any change in its texture or color. Konjac glucomannan is recommended to be taken with plenty of water to avoid choking problems in people with swallowing problems or who take glucomannan with inadequate fluid intake. Store in a cool, dry place away from sunlight in its original container. Once opened, refrigerate in a container with clean water and consume within 3 days.