Wide-range dinnerware collection sized for flexible serving and efficient storage Key benefits Flexible presentation: diameters from 25.4 to 35.6 cm (10 to 14 inches) cover modern large dinner plates, serving plates, and cold-service plates so you can plate mains, shareable platters, and composed cold dishes without resizing or improvising. Distinctive focal plate: a hat-shaped designer plate creates a clear visual centerpiece for plated entrées or decorative service, helping each dish read clearly on the table. Menu versatility: the complete bowl assortment — soup bowls, deeper plates, open bowls, and cold plates — handles soups, stews, salads, sides, and snacks across a full menu. Space and service efficiency: 14-inch (35.6 cm) dinner plates stack for compact storage and faster service setup, reducing cabinet or shelf crowding during service and in back-of-house. Ready for everyday and light catering: designed to work with standard dinnerware layouts, support main courses and appetizers, and enable elegant cold presentations for both home dining and casual catering. Product features and specifications Size range: 25.4–35.6 cm (10–14 in) to match large dinner plates, serving plates, and cold plates. Designer piece: hat-shaped plate included to add a distinctive presentation element. Bowl assortment: soup bowls, deeper plates, open bowls, and cold plates provide the right vessel for soups, stews, salads, and snacks. Stackable design: 14-inch dinner plates stack to save storage space and simplify service. Intended use: practical for everyday dining, family service, and light catering—compatible with standard dinnerware arrangements and plating workflows. Use scenarios Family dinners with large mains and shared platters where multiple plate sizes and stackable storage matter. Casual catering or café service offering soups, salads, and cold appetizers that require consistent presentation and quick plating. Restaurant or home settings that need fast setup and compact storage without sacrificing the ability to plate mains, starters, and composed cold dishes.