Low Temp Cooking Steak Rack Stainless

Size: approx. 15 × 9 × 18.5 cm. Material: 304-grade stainless steel (implied by corrosion resistance and food safety compliance). Natural silver hue, uncoated and non-magnetic. Weight: sufficient heft for stability without being unwieldy. Developed for low-temperature cooking protocols — including extended fridge ageing (up to 72 hours), controlled chill-down before sous-vide, and ambient rest periods prior to reverse sear. The open lattice structure permits unhindered cold air circulation, avoiding thermal pockets that delay core temperature equilibration. Also used for dry-brining prep, where surface dehydration is intentional — the rack’s elevation and separation ensure even salt penetration and crust formation across all sides, supporting UK home chefs pursuing restaurant-level texture control.