Sapore di Sole Macadamia Nuts is a variety of dried fruit native to Australia. Even the aborigines knew this delight that gave them energy and precious fats. They are not roasted or flavored, they are crunchy, with a light flavor, and are considered the most beautiful and tasty among nuts. These nuts are very nutritious fruits, rich in minerals (especially calcium and phosphorus) and vitamins A, B1 and B2. They contain flavonoids (precious natural antioxidants), help fight free radicals, hence cellular aging, and help against bad LDL lipoproteins. Valid allies for liver and muscle health, thanks to the fiber content they regulate intestinal activity. "Raw" food. It is recommended to use as a snack at any time of the day, to be used also as an ingredient in sweet and savory recipes. Keep in a cool and dry place. Duration 1 year.