Experience the exceptional quality of Mani Organic Extra Virgin Olive Oil, crafted exclusively from organic Koroneiki olives cultivated in the Peloponnese region. Meticulously harvested by hand from traditionally managed olive trees, this single-variety oil embodies the rich heritage and dedication to authenticity. Cold-extracted in local mills to preserve its natural integrity, the oil boasts a balanced profile characterized by a light green hue and a fresh, fruity aroma with subtle nutty undertones. Its distinctive peppery finish adds a refined complexity, making it an ideal choice for enhancing a variety of dishes. Perfectly suited for drizzling over fish, fresh salads, and roasted vegetables, this extra virgin olive oil elevates everyday meals with its vibrant flavor and wholesome goodness. Its organic certification ensures that you are using a pure, environmentally conscious product free from synthetic additives. Incorporate Mani Organic Extra Virgin Olive Oil into your culinary routine to enjoy both its health benefits and its versatile taste. Rich in antioxidants and healthy monounsaturated fats, it supports a balanced diet while bringing Mediterranean authenticity to your kitchen.