Material: Durable nylon Size: Width 4.5 cm, 3 meters per roll Quantity: 2 rolls This meat netting roll is designed to provide reliable support and shape retention for various cuts of meat during cooking. By holding the meat securely, it promotes even heat distribution and consistent smoking, resulting in better texture and flavor. The netting is easy to handle, simple to cut to your desired length, and adaptable to different cooking needs. Key Benefits: Helps maintain shape for a professional presentation. Supports even cooking and thorough smoking. Easy to use and trim for custom fits. Durable nylon material for repeated handling during preparation. Ideal Applications: Preparing roast beef to ensure uniform cooking and an attractive finish. Securing poultry for rotisserie or oven roasting to keep stuffing in place and maintain shape. Wrapping homemade ham to hold seasoning and marinades close to the meat during slow cooking or smoking. Whether you are roasting, smoking, or slowcooking, this nylon meat netting will keep your cuts firmly in place, making it easier to achieve consistent, quality results every time.