Meat Tenderizer Tool — Stainless Steel Needle Steak Tenderizer Key benefits Improves texture and flavor: sharp stainless steel needles penetrate and loosen meat fibers so poultry, fish, and beef become more tender and taste better. Faster, more even cooking: breaking up fibers reduces thickness and helps heat and marinades penetrate, shortening cooking time and promoting even doneness. Comfortable, convenient design: ergonomic handle offers a secure grip and a compact shape that makes storage simple. What it does Tenderizing needles gently puncture the surface to break up connective tissue and muscle fibers, transforming tougher cuts into tender, more palatable portions. Stainless steel construction on the needles/tenderizing head resists corrosion and maintains sharpness for consistent performance. Compatible foods and uses Poultry: tenderize chicken breasts or thighs for quicker, juicier panfrying or baking. Beef: use on steaks and roasts to improve tenderness and help marinades soak in. Fish: lightly score or tenderize thicker fillets for faster, more even searing. Practical features Steak tenderizer needles: multiple, evenly spaced stainless steel needles target fibers without pulverizing the meat. Meat needle function: designed specifically to loosen fibers so meat stays tender and flavorful after cooking. Ergonomic handle: comfortable grip during use and easy to store when not in use. How to use (simple) Press the tenderizer evenly across the surface of the meat several times to the desired depth. Work across the whole piece so fibers are relaxed and marinades can penetrate uniformly. This meat tenderizer is a straightforward tool for improving texture, reducing cook time, and enhancing flavor for poultry, fish, and beef.