Elevate your culinary creations with Mill & Folks Buckwheat Fusilli Pasta, expertly crafted from a wholesome blend of buckwheat and millet flour. This gluten-free, vegan-friendly pasta offers a rich, earthy flavor and a satisfying chewy texture that holds its shape perfectly after cooking, making every bite a delightful experience.Key Benefits Gluten-Free & Allergen-Conscious: Free from gluten, dairy, eggs, and soy, suitable for a wide range of dietary needs. Rich in Nutrients: Packed with bioactive compounds such as flavonoids, dietary fiber, and essential fatty acids that support overall wellness. Vegan & Vegetarian Friendly: Ideal for plant-based diets without compromising on taste or texture. High Fiber & Protein Content: Provides 8.2 g fiber and 11 g protein per 100 g, promoting digestion and satiety.IngredientsBuckwheat flour (57%), millet flour, drinking water, psyllium husk flour.Preparation InstructionsCook fusilli in boiling water over low heat for 3-4 minutes. Once cooked, drain and rinse thoroughly with plenty of water. Serve with your preferred sauce or seasoning and enjoy a nutritious, flavorful meal.Nutritional Information (per 100 g) Energy: 1388 kJ / 328 kcal Fat: 2.7 g (of which saturated fatty acids: 0.5 g) Carbohydrates: 61 g (of which sugars: <0.5 g) Fiber: 8.2 g Protein: 11 g Salt: <0.01 gStorage & HandlingStore in a dry, cool place away from direct sunlight to maintain freshness and quality.Additional InformationProduced in a facility dedicated to gluten-free products. May contain traces of mustard and sesame seeds due to shared equipment with nuts processing.Country of Origin: HungaryNet Weight: 200 gBest Before: See packaging for date.