Indulge in the flavorful delight of Mill & Folks Gluten-Free Elbow Pasta, crafted from premium millet flour for a rich and satisfying taste. This vibrant yellow pasta, naturally enhanced with turmeric, offers a smooth texture and tender consistency that closely mimics traditional pasta, making it perfect for a variety of dishes. Enjoy the numerous health benefits of millet, known for its easily digestible properties and high nutritional value. Enriched with fiber-rich psyllium husk, this pasta supports digestive health while providing a wholesome, hearty meal option for those seeking nutritious and gluten-free alternatives. Whether you're preparing a classic pasta salad, a comforting baked casserole, or a quick stovetop meal, Mill & Folks Elbow Pasta transforms your dishes into delicious, satisfying experiences without compromising on flavor or quality. Ingredients Millet flour (90%), water, psyllium husk flour, turmeric powder. Cooking Instructions Cook in boiling water over low heat for 2-4 minutes. Once ready, drain and rinse thoroughly with plenty of water. Serve according to your taste and enjoy a wholesome meal. Nutrition Information (per 100g) Energy: 1399 kJ / 331 kcal Fat: 2.7 g Saturated Fat: 0.5 g Carbohydrates: 64 g Sugar: <0.5 g Fiber: 5.6 g Protein: 9.6 g Salt: <0.01 g Allergen Information Produced in a facility that also processes nuts. Storage Store in a dry, cool place away from direct sunlight to maintain freshness.