Four-hole omelette frying pan: non-stick design that cooks four portions at once. Great for eggs and omelettes, plus side items like bacon, pancakes, and fried steak. Stove griddle: non-stick breakfast pan for quick, versatile cooking. Suitable for fried eggs, steaks, pancakes, and other breakfast favorites. Mini frying pan: wear-resistant bottom design for durability. Provides uniform heating and long-lasting performance in a compact size. Aebleskiver pan: cast iron construction for traditional round Danish treats and other spherical pastries. Use scenarios: - Breakfast for the family: prepare four small omelettes or eggs in the four-hole pan while pancakes cook on the stove griddle. - Compact or dorm cooking: use the mini pan for single servings or sides, and the aebleskiver pan for specialty snacks. - Traditional baking on a rustic schedule: leverage the cast iron aebleskiver pan to make round pastries and enjoy even heat distribution.