Endurable Material Titanium construction reduces the risk of coating peeling seen in traditional cookware. This material choice provides better heat conductivity and lasting durability for consistent cooking results. Tri-Layer Composite Structure A tri-layer design heats quickly and evenly, helping to shorten cooking times and minimize the risk of localized burning. The result is dependable, uniform browning and texture. Enhanced Healthy Meal Prep The non-stick surface lowers oil usage while preserving food nutrients. This supports low-fat meal plans, producing healthier meals with less grease and retained flavor during preparation. Widely Applicable Designed for seamless use with induction cookers and ceramic stoves. Suitable for frying, roasting, and baking, and capable of handling a variety of heat sources with ease. Use scenarios - Everyday cooking: prepare eggs with vegetables or sautéed greens using minimal oil while achieving easy food release and clean-up. - Protein searing: sear chicken, fish, or small steaks for a flavorful crust with even heat distribution, then finish with roasting if needed. - Vegetable roasting and baking: roast mixed vegetables or small bake items in the pan for uniform browning and reduced grease.