Nonstick Baking Bread Loaf Pan,Cake Baking Pan,Gold/Black 1. Carbon steel material, strong and easy to use, even heat conduction 2. It can be in contact with food, non-stick coating, anti-oxidation, non-stick and easy to clean 3. Crimping design, not easy to scratch, easy to clean 4. Double-sided non-stick coating, easy to demould 5. Purpose: making bread, cakes, etc., kitchen baking supplies, etc. Product Description: Baking Dishes & Pans Type:Cake Pans Material:Carbon steel + non-stick coating Certification:CIQ Feature:Eco-Friendly Type:Baking Dishes & Pans Product size: S: 6 inch/5.9x3.4x1.6" L: 10 inch/9.4x5x2" Net weight: 0.14kg Package includes:1*baking pan Rectangular-shaped loaf pans—ideal for baking bread, pound cake, meatloaf, and more Heavy-weight steel construction provides durability and fast, even heating for uniform browning Nonstick coating helps with effortless food release; oven-safe to 500 degrees F Hand washing recommended; nonstick bakeware collection,Heavy Duty Easy Clean Non-Stick Coating