The cuick onion and tomato sofrito is the cooking base that every cook needs in their pantry. made with fresh and local ingredients, without additives, preservatives, or colorants. Cuick sofritos are the soul of a good dish and the onion and tomato sofrito is one of the essential bases of Mediterranean cuisine. We love the slow simmer, the flavor, and the respect for the product. How do we make it? In the Cuick onion and tomato sofrito, we select the Figueras onion and gently sauté it on low heat, add a pinch of garlic and finally add the pear tomato (without skin or seeds), a very meaty variety that will bring all its sweetness. As always in Cuick sofritos, patience and slow simmering take over at this point. The onion, tomato, and garlic sauté slowly for more than 6 hours in extra virgin olive oil to gradually caramelize. In this way, we emphasize the product's natural sugars without adding anything else. The ingredients: Our products are made with 100% natural fresh local ingredients that we cook with great care to offer you a gourmet quality product, without added sugars or salts, preservatives, or additives. Each of our products is made by expert cooks, without rush, just as you would make them, but with the time you lack. Why Cuick?: We know that you do not always have the time you would like to cook, and that is why the Cuick onion and tomato sofrito is the perfect ally in your pantry to cook the dishes you like the most, whenever you want. We recommend 20 gr/person (x8 = 160 gr). We recommend a dose of approximately 20 grams of Sofrito per person (a tablespoon), although we know every cook has their own personal touch and may use the amount they consider appropriate based on the recipe or palate. Recipes: We especially recommend the Cuick onion and tomato sofrito for rice dishes, fideuás, suquets… or simply to make meatballs or lentils to be proud of.  May contain traces of nuts. Store in a cool, dry place. once opened, keep refrigerated for a maximum of 48 hours or freeze.