Cuick onion sofrito is the cooking base that every cook needs in their pantry. made with fresh and local ingredients, without additives, preservatives or colorants. CUICK base sofritos are the soul of a good dish, and onion sofrito is one of the essential bases of Mediterranean cuisine. We like the simmering, the flavour and the respect for the product. How do we make it? In CUICK onion sofrito, the Figueras onion is gently cooked over low heat for more than 8 hours in extra virgin olive oil to caramelise slowly. In this way, we emphasise the natural sugars of the product without adding anything else. The ingredients: Our products are made with 100% natural and fresh local ingredients that we cook with great care to offer you a gourmet quality product, without added sugars or salts, preservatives or additives. Each of our products is prepared by expert cooks, without rush, as you would do, but with the time you lack. Why CUICK?: We know you don't always have the time you would like to cook, and that is why CUICK onion sofrito is the perfect ally in your pantry to cook the dishes you like the most, whenever you want. We recommend 20 g/person (x8 = 160 g). We recommend a dose of 20 grams of onion sofrito per person (one tablespoon), although we know that each cook has their personal touch and may use the amount they deem appropriate depending on the recipe or palate. Recipes: We especially recommend CUICK onion sofrito for stews, roasts, fillings, farces, rice dishes… or simply to make flagship croquettes. May contain traces of nuts. Store in a cool, dry place. once opened, keep refrigerated for a maximum of 10 days or freeze.