Ecodiees Organic Ginger Infusion is an infusion of dried and finely cut ginger, ideal for preparing delicious hot, cold, iced herbal teas, in combination with other plants, honey, mint, lemon , etc. Ginger is a tropical plant consumed as a spice in many parts of the world. In India, it is one of the main plants of the Ayurvedic tradition and is the subject of many studies in the West. Like turmeric, ginger is an ally of all and in all seasons. It is recommended to infuse (for a light herbal tea) a teaspoon per cup of boiling water for about 3 minutes. For a more aromatic herbal tea infuse a tablespoon per cup of boiling water for about 5 minutes. Boiling the ginger over low heat will release its characteristic spicy flavor all the better. A very popular recipe to accompany a “detox” type cure is to consume 3 to 4 times a day a cup of lemon ginger tea (2 tablespoons of juice) and honey (1/2 or 1 teaspoon ). This recipe will also be a good ally in the winter season