Valebio Organic White Quinoa is a powdered food supplement source of fiber and protein. Also called "little rice from Peru", Quinoa comes in the form of seeds similar to semolina. Eaten like rice or pasta, it arrived in France at the end of the 1980s. Quinoa originates from South America, cultivated in Peru, the world's leading exporting country. This plant has been cultivated for more than 5,000 years in the highlands of South America. They are covered with saponin, this is a bitter resin that naturally keeps birds away from the plant so the quinoa seeds do not need to be treated to be cultivated and are therefore mostly marketed under the label "organic farming". It is advisable to cook and eat sweet or savory, hot or cold. Even soufflé for a bowl of homemade cereal. Store at room temperature, dry atmosphere, protected from light.