Paper Portion Cups 2 oz White 5000 Pack Disposable for Precise Portion Control and Bulk Use

Paper Portion Cups, 2 oz., White, 5000/Case Key benefits Precise portion control: each cup holds 2 ounce portions for consistent servings and reduced waste. Fast cleanup and convenience: singleuse paper cups eliminate rinsing and speed service turnover. Lightweight and economical: paper construction keeps perunit cost and storage weight low. Neutral appearance: white color blends with different service styles and product presentations. How it solves common problems Simplifies service during busy shifts by providing uniform portions that speed up plating and assembly. Reduces crosscontamination risks associated with reusable containers by using singleuse portions. Makes stocking and inventory straightforward with a bulk case of 5000 cups. Main attributes Function: singleserve portion cups for condiments, dressings, sauces, samples, small toppings, and noncritical smallitem storage. Size: 2 ounce capacity, suitable for standard one to twobite servings. Material: paper construction in white color. Quantity: 5000 cups per case for volume use. Practical use scenarios Restaurant and takeout service: portion dressings, sauces, and condiments for dinein orders, takeout containers, and delivery packs. Catering and events: preportion dips, toppings, and samples for buffet stations, passed bites, and tasting tables. Food service sampling and retail demos: distribute consistent sample sizes at grocery demos, farmers markets, and food fairs. Additional uses: organize small hardware, craft supplies, or paint samples for workshops and classrooms. Case details for and storage Bulk case of 5000 cups supports volume operations and reduces the need for frequent reordering. Stackable storage and compact case packaging help optimize backofhouse storage space. Specifications Product: Paper Portion Cups Capacity: 2 ounce Color: White Quantity: 5000 per case these portion cups when you need a simple, consistent, singleuse solution for serving small food portions and smallitem organization.