Multi function accessory for standard pasta machines that helps roll dough into thin, even sheets and shape wrappers for pasta and dumplings with tidy shapes and consistent thickness. Benefits and features Consistent sheet thickness and neat shapes for pasta sheets and wrappers, reducing tearing and waste. Enables wrapping and skin shaping for dumplings, ravioli, gyoza, wonton skins and similar dough skins. Durable metal construction with a metal handle and holding clip for secure, stable operation. Compatibility and setup Designed to fit most common home pasta machines. The fixing frame slides into the bottom of the machine and clamps securely for stable use. Includes a metal handle and holding clip to improve grip and control during rolling. Limitations Not suitable for dough thicker than 7 cm. Materials and build Made from durable metal for long lasting use. Simple to assemble and detach for easy cleaning. Use scenarios Scenario 1: Roll thin pasta sheets for lasagna, tagliatelle, or sheet pasta dishes. Scenario 2: Prepare fresh dumpling or gyoza wrappers with uniform thickness. Scenario 3: Create ravioli or wonton skin sheets with clean edges and even thickness.