LCD DISPLAY: Provides clear visibility of both furnace and meat temperatures at a glance, improving cooking precision and reducing guesswork. DUAL TEMPERATURE PROBES: PT1000 sensors enable reliable, realtime monitoring of grill and food temperatures, helping you maintain target doneness with confidence. PID INTELLIGENT CONTROL: Automatically keeps temperatures stable, delivering consistently cooked results without constant adjustment or supervision. WIDE TEMPERATURE RANGE: 95 F to 550 F supports a variety of cooking styles and recipes, from low and slow to heat searing. Use scenarios Low and slow cooking: Set a target around 225 F for smoking or slow roasting, and let the system maintain steady heat while you monitor both furnace and meat temperatures for tender, flavorful results. Grilling with precision: Use the dual probes to track grill surface temperature and internal meat temperature simultaneously, achieving reliable sear and desired level of doneness. Versatile cooking across styles: With a broad range up to 550 F, handle roasting, baking, or finishing techniques in grill or furnace setups without needing extra equipment or constant adjustment.