Easy to use water squeezer for vegetable fillings. Pour the filling into the squeezer, add a pinch of salt, and let stand for more than 10 minutes. Press to squeeze out the water. The result is visibly drier filling, making it easier to stuff pastries or wraps, with less moisture in the finished dish. Rugged and durable construction. Made from thickened materials and food-grade plastic, it feels solid in hand, smooth to touch, and safe for kitchen use. Quick spin to remove moisture. A fast spin separates excess water, giving you dry vegetables rather than moist ones for consistent results. Leak resistant design. The dense water outlet drains quickly and keeps chopped filling contained, reducing the chance of leaks during squeezing. Practical applications - Dumplings, potstickers, and spring rolls: prepare dry filling for clean, crack-free wrappers. - Stuffed peppers, cabbage rolls, or pastries: minimizes soggy coatings and improves filling adhesion. - Toppings or salads: use when moisture affects texture or flavor, keeping dishes fresh-tasting. Compatible and reliable for common vegetable fillings, built to deliver steady performance with repeated use.