Constant temperature fermentation: Maintains a steady 2538°C to speed fermentation and produce fluffier dough, reducing the risk of under or overproofing and delivering consistent results. Large capacity and powerful operation: 5 L or 7 L capacity options accommodate larger families and batch baking, enabling multiple doughs in a single run and reducing manual kneading effort. Easy to clean: Stainless steel basin and a removable kneading knife simplify cleaning, while the removable lid allows adding ingredients during the doughmaking process without spills or mess. Convenient design details: Faceup touch screen saves space and minimizes bending, while the snapon base enables easy operation. Multiside cooling helps keep the motor running smoothly during longer kneading cycles. Use scenarios Home bread and pizza dough: Create consistent texture and reliable rise for family meals, with convenient fermentation control and efficient kneading. Batch prep for gatherings or small bakeries: Large capacity supports preparing dough for several loaves or batches at once, streamlining workflow and reducing prep time. Doughs requiring midcycle additions: Add nuts, seeds, or flavorings through the removable lid without interrupting the kneading process.