strength aluminum alloy rectangular pie pan (chrysanthemum edge) — durable, lightweight, and engineered for reliable baking performance. Key benefits Durable and rigid: Made from a strength aluminum alloy plate for longlasting structure and resistance to bending. Fast, even heating: Aluminum provides thermal conductivity so crusts and fillings bake evenly. Easy release and cleaning: rectangular chrysanthemumstyle pan with a nonstick bottom lets pies and tarts come out cleanly and makes washing faster. Stable surface finish: Dural surface treatment produces a superhard, sanitary coating that resists deformation and surface wear while maintaining a clean foodcontact surface. Lightweight and practical: Combines strength with low weight for easier handling and storage. Features Material: strength aluminum alloy with Dural surface treatment. Finish: Nonstick bottom for easy release; superhard, sanitary surface. Design: Rectangular pie pan with chrysanthemum (fluted) edges for neat crust shaping and presentation. Color: Black. Dimensions: 245 × 100 × 25 mm. How this product solves common problems Prevents misshapen bakes: Rigid aluminum construction and superhard surface keep the pan from warping under normal baking use. Reduces stuck crusts: Nonstick bottom minimizes tearing and crumbling when removing pies and tarts. Saves time cleaning: Nonstick and sanitary surface cut down scrubbing and make routine cleaning quicker. Use scenarios Baking small rectangular pies, tarts, quiches, and savory bakes with a neat fluted edge. Preparing and presenting individual or smallportion desserts for home meals, cafes, or catering. Reheating or finishing prepared savory dishes that require a shallow, evenheating metal pan. Specifications Material: Aluminum alloy with Dural surface treatment Color: Black Size: 245 × 100 × 25 mm Care notes The nonstick Dural surface is designed for easier cleaning and long life; follow standard gentle cleaning practices to preserve the coating.