Cut off stem end of the jalapenos. Remove the membrane and seeds completely. Note: Be careful not to contact your eyes or face, as the pepper juice can sting. It may help to wear latex gloves to protect your hands. Mix 1/2 cup of cheddar cheese and all other ingredients together. Stuff filling into each jalapeno and arrange on the chili pepper rack. Top each stuffed chili pepper with the remaining cheddar cheese. Cook on a covered grill by indirect heat for 25-30 minutes at 375 degrees Fahrenheit (191 degrees Celsius), or until peppers are soft and lose their bright green color. Color: Silver Material: Stainless steel Size: 24.8 x 12 x 5.1 cm Package Contents: 1 x Stainless Steel Pepper Grill Rack Only the above package content, other products are not included. Note: Light and different displays may cause the color of the item in the picture to be slightly different from the real thing. The measurement allowed error is +/- 1-3 cm.