Salinometer for food - Function: easily measure salt concentration in liquid samples to compare salt solutions; can also be used to compare sugar solution concentrations in the same workflow. Do not mix salt and sugar solutions for testing, as sugar dilutes salt and can distort taste and results, which reflect the combined contributions of both solutions. - Temperature requirement: measurement is performed with the liquid at 60 to 80 C. - Test procedure: insert the probe and run for approximately 2 to 10 seconds to obtain a reading. - Performance: provides fast, straightforward, repeatable measurements with minimal sample preparation. - Compatibility and environment: suitable for food preparation, quality control in food manufacturing, and culinary testing in kitchens and laboratories. - Design notes: compact, portable design for convenient use on countertops or in restricted spaces. - Use scenarios - Recipe development: compare salt levels between two brine preparations to fine-tune flavor. - Batch QC: verify salt concentration in sauces, soups, or other ready-to-process products. - Beverage formulation: assess salt or sugar concentration in drinks to maintain balance without mixing samples.