- Multi-purpose skillet pan designed for professional multi-use cooking; fry your favorite breakfast items, eggs, vegetables, meats and more with less oil for a healthier diet. - The Ceramic Titanium interior is ideal for use at low to medium heat with minimal oil and lots of flavor. It cleans up easily. - Superior heat performance: Impact-bonded, warp-resistant construction maintains a steady cooking temperature and is induction-compatible. - Ergonomic handle: Long stainless steel handle provides confident control and stays cool to the touch while cooking. Use scenarios - Breakfast and quick meals: cook eggs, omelets, breakfast meats, and sautéed vegetables with little oil while achieving even browning. - Weeknight sauté: prepare vegetables with chicken, fish, or other proteins using low to medium heat for flavorful results and minimal sticking. - Finishing and pan sauces: sear proteins and deglaze to create quick pan sauces, benefiting from steady heat and reliable control.