- Temperature tolerance and compatibility: Made from silicone, this product withstands -40 to 230 degrees Celsius and is safe for use in microwave ovens and standard ovens. It is suitable for freezer to oven transitions, offering versatile kitchen use. - Easy to clean: Cleaning is simple by rinsing with clean water, and it is also dishwasher-safe for convenient reuse. - Longevity and material stability: The silicone material is highly stable, giving the cake products a longer lifespan than many other materials. - Softness and shape retention: The silicone is soft to the touch, highly flexible, and resistant to deformation, providing comfortable handling and reliable shape when unmolding. - Function and applications: Safe for baking, molding, and forming various cake and dessert items. Suitable for batter-based cakes, muffins, and other baked goods, as well as chilled desserts like gelatin or mousse that are set in the mold before serving. - Use scenarios: - Oven baking: Prepare a cake or muffins and bake in a standard oven at suitable temperatures within the -40 to 230 C range. - Quick microwave treats: Use for single-serve microwave cakes or mug-sized desserts for fast, convenient results. - Cold desserts: Pour gelatin, mousse, or chilled fillings into the mold, refrigerate until set, then unmold easily for clean servings.