Uses Cake Bread Mousse Jelly Prepared foods Chocolate Key benefits Versatile for a range of recipes, from desserts to savory items. temperature tolerance enables use in ovens and freezers without concern. Safe for common appliances, including oven, microwave, dishwasher, and refrigerator. Reusable design supports longterm use and reduces waste. Easy to clean, streamlining food preparation and cleanup. Specifications and performance Temperature tolerance: 40230 degrees Safe to use in the oven, microwave, dishwasher and refrigerator Reusable and easy to clean Use scenarios Dessert mold for mousse or jelly: Fill with mousse or jelly, chill until set, then unmold for clean, individual servings. Chocolate or candy making: Pour melted chocolate into the mold, allow to set, then release for neatly shaped chocolates or candies. Savory portions and small loaves: Use for baking small bread shapes or portions of prepared foods, enabling consistent sizing and presentation.