- Function: Stainless steel egg opener for boiled eggs. Place on the egg, lift the lever to split the shell at the seam, then remove the top by hand or with a knife. This creates a neat circular opening for easy access to the egg contents. - Material and care: Made from stainless steel. Hygienic, rust-resistant, easy to clean, and dishwasher safe. - Size and compatibility: Designed to work with standard boiled eggs of varying sizes; enables a clean top opening on small, medium, or large eggs. - Key benefits: provides a clean, controlled top removal, reduces mess, and simplifies meal prep or recipe preparation. - Practical uses: - Quick, mess-free breakfast boiled eggs. - Prepare eggs for egg pudding or other egg-based desserts by creating an easy access opening. - Hollow out eggs for deviled egg filling or decorative garnish. - How to use (simple steps): 1) Place the opener on the boiled egg. 2) Lift the lever to crack the shell along the seam. 3) Remove the top by hand or with a knife at the seam.