Stainless Steel Rolling Dough Docker

Size: approx. 22 × 6.7 × 3.5 cm. Weight: light but grounded — ideal for precise control. Construction combines corrosion-proof stainless steel (cutting lattice), sturdy polypropylene (structural frame), and flexible TPR (ergonomic handles). Functions as a dough docker (piercing air pockets before baking), a spaghetti cutter (rolling over rolled-out dough), and a herb/garlic/ginger chopper (light pressing action). Requires only hand pressure — no setup, no power, no sharpening. Easy to store and easier to clean: no hidden parts, no blades to detach, no soaking required. Perfect for everyday UK cooking — from weekday pasta nights to weekend herb-heavy Mediterranean dishes.