Antiscalding design with smooth edges protects the pot and hands during steaming. The evenly distributed drainage holes promote even heat and prevent water from pooling on the plate. stainless steel construction offers sturdy, reliable, reusable performance with stable placement and strong loadbearing capacity. Versatile steaming compatibility: suitable for steaming eggs, bread, dumplings, pumpkins, fruits, vegetables, and more. Designed for convenient steaming directly on a plate. Spacesaving design: stackable legs. Easy to store and makes efficient use of kitchen space. Use scenarios: Breakfast prep: steam eggs on a plate for a quick, even cook without direct water contact. Dimsum and buns: steam dumplings or buns evenly without soggy bottoms. Produce and fruit: steam vegetables like broccoli, carrots, or pumpkins, and fruits such as apples or pears, while retaining texture and flavor.