Spacious cooking space: This steamer provides 2, 4, or 6 holes for simultaneous steaming, enabling you to cook multiple ingredients at once and save time during meal preparation. Temperature controllable electric steamer: Features an easytouse knob for precise temperature adjustment in a wide range from 30 to 110 C, accommodating different ingredients and cooking needs. Versatile application: Commercial electric steaming machine designed for steamed buns, useful for keeping food warm and fresh in hotels, diners, and selfserve stations. Safe and reliable operation: Includes a power indicator light and stable nonslip feet to ensure safe, consistent use during continuous operation. Practical use scenarios: Hotel breakfast or buffet service to maintain a steady supply of hot steamed items. Diners and selfserve stations needing reliable warmth and quick turnover of buns and other steamed foods. Catering events or food trucks that require efficient, onsite steaming and temperature control for multiple items.