Wearresistant, nonstick surface: food releases effortlessly after cooking, simplifying cleanup and supporting efficient, healthy meals. Dishwashersafe and rustresistant: durable hygiene with wipeclean convenience for both home and professional kitchens. Adaptable fit for multiple pot sizes: designed to work with different pots, ensuring even steaming and straightforward setup in everyday cooking. Versatile performance: optimized heat flow for pastry baking and meat roasting, delivering reliable results with less effort. Use scenario: stovetop steaming for quick meals — place the rack in a suitable pot, add water below the rack, and steam vegetables, fish, or dumplings evenly. Use scenario: batch cooking or entertaining — compatible with various pot sizes to steam larger portions for family meals or gatherings. Use scenario: oven pastry and roast — in the oven, the rack promotes better heat circulation to bake flaky pastries or roast meat more evenly and with moisture.