Experience the unique taste of our Juniper Berry Raw Sauerkraut, crafted with organic ingredients and carefully barrel aged for several months through traditional fermentation methods. This sauerkraut combines the zesty, fruity aroma of juniper berries with fresh lemon and cracked black pepper, resulting in a vibrant and flavourful condiment that elevates any dish. Naturally unpasteurised, this sauerkraut retains its rich diversity of beneficial bacteria, making it an excellent addition to support gut health and overall digestive wellness. The slow fermentation process preserves the natural enzymes and probiotics, contributing to a balanced microbiome and enhanced nutrient absorption. Versatile and delicious, it pairs perfectly with sandwiches, salads, grilled meats, or as a tangy accompaniment to cheese boards. Whether incorporated into everyday meals or served as a gourmet touch, it brings freshness and complexity to your culinary creations. Rich in natural probiotics to aid digestive health Traditionally fermented and barrel aged for authentic flavor Infused with organic juniper berries, lemon, and cracked black pepper Unpasteurised to preserve beneficial bacteria and enzymes Ideal as a versatile condiment for a variety of dishes Elevate your meals with the fresh, tangy notes of this artisanal sauerkraut and enjoy the natural benefits that come from a time-honoured fermentation process.