The Fat Duck Compendium

For Over Two Decades, The Fat Duck Has Been At The Forefront Of Culinary Innovation, Pushing The Boundaries Of What Is Possible In The Kitchen. Now, For The First Time, Chef-owner Heston Blumenthal Shares His Signature Recipes In The Fat Duck Cookbook, A Stunning Tribute To The World-famous Michelin-starred Restaurant.this Cookbook Takes Readers On A Culinary Journey Through The Restaurants Most Iconic Dishes, From The Famous Snail Porridge To The Innovative Sound Of The Sea. Each Recipe Is Presented With Stunning Photography And Detailed Instructions, Allowing Readers To Recreate The Magic Of The Fat Duck In Their Own Kitchens.but This Cookbook Is More Than Just A Collection Of Recipes - Its A Glimpse Into The Creative Process That Makes The Fat Duck One Of The Most Innovative And Respected Restaurants In The World.