Titanium Pans Crafted from a titanium alloy, this titanium wok delivers unmatched durability that resists warping and chipping even with decades of daily use. The titanium pan is lighter than traditional stainless steel while offering structural integrity. Nonstick performance: The precisionhammered surface creates microscopic air pockets that naturally prevent food sticking. This titanium wok allows healthier cooking with minimal oil while ensuring effortless food release and quick cleanup. Scratch resistance: Engineered to withstand metal utensils and daily abrasion, this pan's titanium surface maintains its flawless appearance even with rigorous use. Advanced heat technology: The titanium core delivers rapid, uniform heating that eliminates hot spots reaching cooking temperature faster than standard pans. Maintains consistent temperatures for precise cooking control. Use scenarios Stirfrying vegetables and proteins for quick meals. Searing and browning meat or tofu with minimal oil, then finishing sauces in the same pan. Sautéing delicate sauces or foods that require even heat and fast cleanup.