Priméal's Thai white rice is a rice from the northeast of Thailand, in the Issan region. Among the many varieties cultivated in Thailand, Hom mali or Thai rice is considered the most qualitative reference, provided that it has been cultivated, as our producers do, in rice fields located in Issan, irrigated simply by the rains and located on light soil. The characteristics of this terroir give a long rice with the famous fragrance of jasmine. Priméal is the benchmark organic brand of dry grocery products sold in organic stores that offers a wide range of savory and sweet grocery products. It uses ingredients from French terroirs, while ensuring local manufacturing and packaging, in Ardèche, a guarantee of the French quality of our know-how. It is recommended to rinse and cook 1 volume of rice in 1.5 volumes of covered water for 10 minutes until the water is completely absorbed. Add salt at the end of cooking. Store in a dry, temperate place and protect from light.