Accurate and fast readings: ±1 °C accuracy with temperature readings available within 3–4 seconds at typical cooking temperatures. Temperature range from 50 to 300 °C (58 to 572 °F). Durable, foodgrade probe: 304 stainless steel meat thermometer probe designed to pierce thicker meat with minimal effort. Precise cooking control: helps you select the right cookware and cook all foods to the desired doneness with confidence. Battery powered with energysaving features: operates on 1 x AAA battery (not included); features 10 minutes automatic off and a hold function to keep the current reading on screen. Practical use scenarios: Roasting meat: monitor internal temperature to reach your preferred level of doneness without repeatedly opening the oven. Grilling or barbecuing: check thick cuts such as chicken, pork, or beef to ensure safety and juiciness. Candy making or frying: maintain precise temperatures for sugar work or oil to prevent scorching or undercooking.