Efficient Batch Processing Process 500-1000 ml of yogurt per batch to meet the needs of the whole family. Efficient straining and dependable performance make this strainer ideal for homemade yogurt lovers. Richer Yogurt Texture Cold boiling compression technology enables quick whey extraction, delivering the ideal thickness with minimal effort or delay. Safe Flavor Retention Constructed with ABS and COP materials for safe, dependable performance and long-lasting use, preserving the natural taste of strained yogurt during preparation. Effortless Homemade Yogurt Simplified production steps with convenient operation. Suitable for beginners without complex utensils or prior experience, enabling easy and efficient yogurt making. Use scenarios - Everyday family breakfast: one batch provides multiple servings for the first meals of the day. - Smoothies, bowls, and toppings: thicker strained yogurt enhances texture for drinks and desserts. - Meal prep or entertaining guests: consistent batches kept ready for quick use during the week or gatherings.