High quality yogurt strainer made from safe, durable PP material. Designed for homemade yogurt enriched with probiotics to support a healthier dessert option. - Efficient design: 255 mesh fine mesh creates a smoother, thicker yogurt texture and richer flavor. Large capacity up to 450 g per batch. Press-and-release drain in four simple steps for quick processing. - Easy to clean and reuse: Removable split design allows quick rinsing under warm running water and air drying. - Creamy texture and whey separation: Regulates firmness and removes whey to achieve a mellow, creamy texture. Suitable for homemade yogurt, soy milk, cheese, and other dairy or plant-based products; drain time controls thickness for a velvety result. - Practical specifications: Material - PP; Mesh size - 255; Capacity - 450 g; Design features a removable split and press-and-release operation. Use scenarios: - Make Greek-style or dessert yogurt at home, achieving a thicker, creamier finish. - Strain plant-based milks (such as soy or almond) or yogurt to reduce liquid and improve mouthfeel. - Create soft cheeses or dairy spreads by draining curds to desired thickness.