- Large 1800 ml container with a fine mesh filter system provides efficient separation of liquids and solids, enabling thicker yogurt or whey removal from milk during fermentation processes. - Includes a reusable mesh straining bag that fits securely over the container, allowing you to filter ingredients like kefir, coffee, juice, or soup without spills or clogging for cleaner kitchen work. - Ideal for homemade plant-based recipes such as almond milk or soy milk, capturing pulp and sediment while preserving a smooth texture and flavor clarity in the final product. - Designed to support a variety of liquid food applications, from straining fruit juices and broths to separating curds for cheese making, offering multifunctional value for daily or weekly meal prep. - Use scenarios: - Fermentation and dairy processing: remove whey from milk to create thicker yogurt during fermentation. - Plant-based milks: filter almond or soy milk to produce a pulp-free, smooth beverage. - Beverages, broths, and cheese making: strain juices or broths and separate curds for cheese making, supporting clean, efficient kitchen workflows.