1. How to Use - Step 1: Pour yogurt into the strainer. - Step 2: Refrigerate for 48 hours. - Step 3: Remove and serve. - Step 4: Strain whey to serve. Note: Refrigeration enables natural drainage and 48-hour separation; after that, whey can be strained for serving. Filtration time affects thickness, so if you want a thicker product, refrigerate for longer than 48 hours. 2. Upgrade Leakproof Design - Lid design with built-in venting: vent holes in the lid can be closed to seal the food, or opened to vent as needed. - Dust and odor prevention: the lid helps keep contents clean and fresh. - Sealing silicone ring: provides a tight seal and keeps smells contained. 3. More Intense Yogurt - 304 stainless steel screen with a fine mesh bag - Rust and corrosion resistant - Fine holes for thorough filtration of yogurt, nut milk and other liquids - Removes excess moisture to produce a smooth, creamy texture - Result: more intense yogurt flavor - Removable fine mesh bag for easy cleaning; no residue, just brush to clean 4. Multifunctional - Uses: make yogurt, cheese and sauces; filter nut milk, juice and yogurt - Tea filter capability - Can be used as a fruit carrying box when the strainer is removed - Large capacity: 1100 ml, allowing a large amount of yogurt to be processed at once