"The meat hammer adopts food-grade zinc alloy hammer head and high-quality wooden handle, which is strong and does not rust or deform. 26cm. 2in1 heavy-duty meat hammer optimizes the angle and weight of the head, saving time and effort, and effectively tenderizing meat. The hammer head is 5cm long, with 49 conical nails evenly distributed at one end, and the other end has a smooth surface. It is a two-in-one tool for smashing and tenderizing poultry, pork and beef. The textured side has pyramid-shaped teeth, which are ideal for tender meat. The smooth side Maximize the surface area, which can quickly flatten the meat. High-quality wooden handle, 13.5cm long, humanized handle design, suitable for palm, non-slip, precise force, time-saving. There are hanging holes on the handle, which is convenient for storage and space saving. Multifunctional: tender Melt cuts of meat such as poultry, pork and beef, speed up the taste of meat and save you time. Let you enjoy the perfect bacon. At the same time, the meat hammer can also simply hammer nuts, spices, etc. Easy to clean, just rinse with water. Note: It is not recommended to put wooden cookware in the dishwasher."